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Position is expected to start 5/14/18 and end 8/17/18.
Maximum of 400 hours (10 weeks), 40 hours per week. Some evening and weekend hours may be required. No work will be performed on the following holiday-July 4th.

Summer Internship-4-H Family and Consumer Sciences/Healthy Living

• Must have completed a minimum of one semester (12 credits) at an Idaho public university or an Idaho Public university college student and currently enrolled for the next semester. Priority will be given to UI student applicants.
• Must provide own transportation and have the ability to travel to multiple worksites
• Pass a criminal background check

• Outgoing and comfortable working with the public (youth and adults) and volunteers
• Self-motivated and works independently
• Has completed coursework in Family and Consumer Sciences, Health, Social Sciences, Environmental Science, Food Science, Agriculture or other relevant subject areas.
• Has experience answering phones, responding to email, communicating through social media
• Speaks Spanish
• Enjoys working in a variety of settings and environments with diverse audiences

For more information, contact:
Grace Wittman – gwittman@uidaho.edu
208-878-9461

Applicants who are selected as final possible candidates may be required to pass a criminal background check.

The University of Idaho is an equal opportunity and affirmative action employer. It is the policy of the regents that equal opportunity be afforded in education and employment to qualified persons regardless of race, color, national origin, religion, sex, age, disability, or status as a disabled veteran or Vietnam-era veteran. It is also the policy of the University of Idaho to not discriminate based on sexual orientation.